A collage of photos featuring a restaurant exterior, cooking ingredients on a stove, and bowls of food, along with a blank postcard with a small illustration of a steamed bun at the bottom left corner.

You Are Invited

Come wander the aisles, ask too many questions, trade favorite recipes, or just stop by to say hello. Around here, the door's always open, and somethings always cooking.

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Learn more about our shop and mission of making cooking and sharing more meaningful.

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Classes, events, and hands-on
experiences worth gathering for.

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Create a registry filled with pieces you'll cook, gather, and celebrate with.

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FEATURED EVENT

A Global History of SPAM with Dr. Kelly Spring

Date Thursday, January 29

Time 6:30pm

Tickets $10

Join us for an evening with Dr. Kelly Spring, author of A Global History of SPAM. This event will explore SPAM's cultural and culinary impact worldwide. Dr. Spring will deliver a brief lecture on the history of SPAM and its influence across various cultures. Learn how this canned meat has become a staple in different cuisines, from Korean to Hawaiian. After the lecture there will be a Q&A as well as a tasting of several different types of SPAM.

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We believe a kitchen should feel like a gathering place—where you feed the people you love, with gear you can trust.

The Brands Behind Great Cooking

Every brand we carry is hand-selected for performance, design, and value. Whether you’re outfitting a new kitchen or upgrading a favorite tool, you’ll find trusted names her

The Store
Collection of four black and white logos for brands: Staub en France, King Arthur Baking Company, Lodge Cast Iron, Emile Henry France.